Lasagna

Name: Lasagna
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 red onion; 3 medium tomatoes; 2 cloves garlic; 4 tablespoons olive oil; 3 twigs of basil; 2 tablespoons tomato paste; 350 grams ground beef; 15 grams salt; 5 grams black pepper; 5 grams cinnamon powder; 1 TSP sherry vinegar; 1 tablespoon grape molasses; 50 grams butter; 1 leek chopped; 500 grams ricotta cheese; 250 grams fresh mozzarella cheese; 10 grams salt; 10 grams black pepper; 5 grams cayenne pepper; 5 grams paprika; 1.5 liters milk; 2 bay leaves; 1 sprinkle of nutmeg; 1 sprinkle of cardamom; 100 grams parmesan cheese; some bread crumbs; half a cup after all purpose white flour; 25 grams butter; sheets lasagna

H Bilbeisi @cook_5053849

Each serving is about 600 calories.

H Bilbeisi @cook_5053849

Each serving is about 600 calories.

Saved

Ingredients

2 hours

15 servings

1red onion
3medium tomatoes
2 clovesgarlic
4 tablespoonsolive oil
3twigs of basil
2 tablespoonstomato paste
350 gramsground beef
15 gramssalt
5 gramsblack pepper
5 gramscinnamon powder
1 TSPsherry vinegar
1 tablespoongrape molasses
50 gramsbutter
1leek chopped
500 gramsricotta cheese
250 gramsfresh mozzarella cheese
10 gramssalt
10 gramsblack pepper
5 gramscayenne pepper
5 gramspaprika
1.5 litersmilk
2bay leaves
1sprinkle of nutmeg
1sprinkle of cardamom
100 gramsparmesan cheese
some bread crumbs
halfa cup after all purpose white flour
25 gramsbutter
sheetslasagna

Saved

Steps

2 hours

1

Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
2

Add to the pan the ground beef.
3

When the beef is cooked add the molasses and the vinegar.
4

In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
5

Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
6

Dissolve butter and fry chopped leak.
7

Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
8

Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
9

In another potential melt he butter the add the flour.
10

The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
11

Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
12

Cook in the over on 180 degrees C for 30 min.
13

Allow to cool for 20 min before cutting. Enjoy!