Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.

Add to the pan the ground beef.

When the beef is cooked add the molasses and the vinegar.

In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.

Dissolve butter and fry chopped leak.

Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.

Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.

In another potential melt he butter the add the flour.

The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.

Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.

Cook in the over on 180 degrees C for 30 min.

Allow to cool for 20 min before cutting. Enjoy!