Ghujiya

Name: Ghujiya
Total time: 2700 s
Cuisine: Indian
Ingredients: 3 tablespoons Water; 2 tablespoons Maida; 2 teaspoons Cardamom powder; 1/2 cup Raisins; 200 gms Powdered Sugar; 1/2 cup Chironji; 200 gms Khoya; 2 cups Dry Coconut (Finely grated); 1/2 cup Ghee (Melted); 4 cups Maida

suman lata @cook_37276052

#cct3

suman lata @cook_37276052

Saved

Ingredients

45 minutes

3 tablespoonsWater
2 tablespoonsMaida
2 teaspoonsCardamom powder
1/2 cupRaisins
200 gmsPowdered Sugar
1/2 cupChironji
200 gmsKhoya
2 cupsDry Coconut (Finely grated)
1/2 cupGhee (Melted)
4 cupsMaida

Saved

Steps

45 minutes

1

For the dough-
Mix melted ghee with all-purpose flour and rub with your palms.
Knead a soft dough using water.
Cover and keep aside.
2

For the filling-
Break the khoya into small pieces and fry till pinkish in color.
Let it cool and then add grated coconut, chironji, raisins, caster sugar, and cardamom powder.
Mix well.
3

Mix maida and water in a bowl.
4

To make gujiya
Knead the dough for a minute.
Divide it into 40 pieces.
5

Roll each piece into a 4-inch disc.
Keep the rolled discs on a plate covered with a damp cloth.
6

While rolling the dough, keep the remaining dough covered.
Keep the rolled disc in the gujiya mould and fill it with 1 and ½ teaspoon of filling.
7

Apply the sealant on the borders and press the mould.
Remove the extra dough from around.
8

Remove the gujiya from the mould and store in a plate covered with damp cloth.
Make all the gujiyas in the same way.
9

Heat ghee in a heavy bottom pan.
10

Deep fry the gujiyas on medium-low flame till lightly browned.
Let the gujiyas cool before storing them in an airtight container.
11

Serve and enjoy!!!