Steps
- 1
Heat pan then stir fry pork until done. Then set aside.
- 2
In same pan, pour oil and sautee ginger and garlic. Wait until fragrant. then add in dried mushroom.
- 3
Now, its time for the petchay. Mix well. Pour a little water then a little salt.
- 4
Put it back the pork. Keep mixing until petchay is half cook.
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