Beef Steak with creamy Peppercorn Sauce

Name: Beef Steak with creamy Peppercorn Sauce
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 beef fillets; 1/2 tsp Meat tenderiser; 1 tsp paprika powder; 1 tbsp Worcestershire Sauce; 1 tbsp garlic paste; salt to taste; 1 tsp vinegar; 1 tsp Black pepper; Pinch white pepper; 1 tbsp butter; 1 tsp peppercorns; 1 small onion chopped; 2-3 cloves crushed garlic; 1 cup beef or chicken stock; 1 cup cream; Salt to taste

Adeya @Doctorchef

Karachi

#dosti
Tried this recipe by my SIL,it was super delicious and restaurant Keane ghar mein wali feeling. Thank you @joohizafar 😊 💓

Adeya @Doctorchef

Karachi

#dosti
Tried this recipe by my SIL,it was super delicious and restaurant Keane ghar mein wali feeling. Thank you @joohizafar 😊 💓

Saved

Ingredients

2 servings

4beef fillets
1/2 tspMeat tenderiser
1 tsppaprika powder
1 tbspWorcestershire Sauce
1 tbspgarlic paste
salt to taste
1 tspvinegar
1 tspBlack pepper
Pinchwhite pepper
For Creamy peppercorn sauce:
1 tbsp butter
1 tsppeppercorns
1small onion chopped
2-3 clovescrushed garlic
1 cupbeef or chicken stock
1 cupcream
Salt to taste

Saved

Steps

1

Marinate beef for 2-3 hrs or more.
2

In grill pan add oil,grill fillets for 7-8 mins each side.
3

For sauce,put butter in pan,saute onion and garlic.
4

Add beef stock,peppercorns and cook well.
5

Add cream,adjust seasonings and pour on steak.of needed to thicken.more.can add cornflour
6

Serve with mashed potatoes and veggies.