Vermicelli upma

Name: Vermicelli upma
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl wheat vermicelli; 1 onion; 1 Tomato; Half cup green peas; Half teaspoon thermal powder; 1 teaspoon red chilli powder; 5-6 Curry leaves; 2 tablespoon ghee; 2 tablespoon chopped coriander; 1 tablespoon sugar; 1/2 teaspoon salt

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - vermicelli
Vermicelli is used to make snacks item's. Today we are going to make upma half vermicelli.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - vermicelli
Vermicelli is used to make snacks item's. Today we are going to make upma half vermicelli.

Saved

Ingredients

15 minutes

2 people

1 bowlwheat vermicelli
1onion
1Tomato
Half cup green peas
Half teaspoon thermal powder
1 teaspoonred chilli powder
5-6Curry leaves
2 tablespoonghee
2 tablespoonchopped coriander
1 tablespoonsugar
1/2 teaspoonsalt

Saved

Steps

15 minutes

1

First of all roast wheat vermicelli in ghee. After roasting remove it in plate and then add oil in the pan
2

Then make a tadka with mustard seeds cumin seeds and curry leaves then and chopped onion and stir it till onion become transparent. Afterward s add green peas chopped tomato in it soute it add all spices which mention in list.
3

Now and water and boil it after boiling add rosted vermicelli in it mix it well and keep plate on it
4

After 3 -4 minutes open that plate and add chopped coriander and mix it well. Your vermicelli upma is ready