Quick CCC Burfee (5 minute)

Name: Quick CCC Burfee (5 minute)
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup cashewnut powder; 1/ 2 cup Dessicated coconut; 3 tbsp Chocolate Sauce; 1/4 cup powdered sugar; 2-3 tsp milk; 1/2 tsp vanilla essence; 1/4 tsp elaichi powder; 2-3 tsp ghee; 2 Silver vark; 3-4 Chopped glazed cherries🍒

Bina Anjaria @bina_anjaria_123

#min
Can be served in lunch Or as dessert.

A delicious sweet recipe which requires only mixing. Can be made in 5 minutes, if all ingredients are ready and kept handy.

Prepared with 3 main ingredients:
Cashew Nut powder
Coconut powder
Chocolate Sauce

This sweet tastes just like the costly sweets displayed in the sweet shops.

Moreover, no cooking and pocket-friendly too!!

TREAT IN A JIFFY!!

#min
Can be served in lunch Or as dessert.

A delicious sweet recipe which requires only mixing. Can be made in 5 minutes, if all ingredients are ready and kept handy.

Prepared with 3 main ingredients:
Cashew Nut powder
Coconut powder
Chocolate Sauce

This sweet tastes just like the costly sweets displayed in the sweet shops.

Moreover, no cooking and pocket-friendly too!!

TREAT IN A JIFFY!!

Bina Anjaria @bina_anjaria_123

#min
Can be served in lunch Or as dessert.

A delicious sweet recipe which requires only mixing. Can be made in 5 minutes, if all ingredients are ready and kept handy.

Prepared with 3 main ingredients:
Cashew Nut powder
Coconut powder
Chocolate Sauce

This sweet tastes just like the costly sweets displayed in the sweet shops.

Moreover, no cooking and pocket-friendly too!!

TREAT IN A JIFFY!!

#min
Can be served in lunch Or as dessert.

A delicious sweet recipe which requires only mixing. Can be made in 5 minutes, if all ingredients are ready and kept handy.

Prepared with 3 main ingredients:
Cashew Nut powder
Coconut powder
Chocolate Sauce

This sweet tastes just like the costly sweets displayed in the sweet shops.

Moreover, no cooking and pocket-friendly too!!

TREAT IN A JIFFY!!

Saved

Ingredients

5 minutes

5 servings

1 cupcashewnut powder
1/ 2 cup Dessicated coconut
3 tbspChocolate Sauce
1/4 cuppowdered sugar
2-3 tspmilk
1/2 tspvanilla essence
1/4 tspelaichi powder
2-3 tspghee
For Garnish:(if time permits)
2Silver vark
3-4Chopped glazed cherries🍒

Saved

Steps

5 minutes

1

Keep all ingredients ready and handy.
Grease a big plate with 1/2 tsp ghee. Mix cashew and coconut powders.
2

Add in powder sugar and mix. Divide this mixture into 2 parts. (Keep one in more quantity). In the bigger part add elaichi powder and 1/2 tsp ghee.
3

Mix in 2-3 tsp milk and mix to form a medium soft white dough. Smoothen with little ghee. Keep aside. In the 2nd part, add vanilla essence and 1/2 tsp ghee. Mix well. Now add in chocolate sauce as required to form a dough.
4

Both doughs are ready in a jiffy!
5

Grease a plate and quickly grease it with ghee. Spread the white dough using a flat vatki. Similarly, shape the chocolate dough and place it on the white dough.
6

Level it. Cut into desired shape after greasing the knife with some ghee.
7

I have made triangles. Now put vark(silver leaf) on top.
8

Separate each triangle and garnish with a glazed cherry🍒 piece on each triangular burfee piece.
9

ENJOY😊 WITH FAMILY AND FRIENDS!!
NOTE :
Store in an airtight container in fridge.