5 minutes Vegetable Dalia

Name: 5 minutes Vegetable Dalia
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp ghee; 1/2 cup Dalia; 1 tsp jeera; 1/2 tsp ginger paste; Pinch hing; 1 chilli chopped or slit; 1 chopped tomato; 2 tbsp green peas; 1/2 tsp chopped carrot; Salt as per taste; 1/2 tsp turmeric powder; 4 cups water; 1 small cup of bitter gourd

Poonam N Jhaveri @cook_25868111

#min
Vegetable Dalia recipe is one such recipe which you can prepare with several variations. I typically prepare this recipe for dinner and morning breakfast and it tastes great.

Poonam N Jhaveri @cook_25868111

#min
Vegetable Dalia recipe is one such recipe which you can prepare with several variations. I typically prepare this recipe for dinner and morning breakfast and it tastes great.

Saved

Ingredients

5 or 7 minutes

2 people

1 tspghee
1/2 cupDalia
1 tspjeera
1/2 tspginger paste
Pinchhing
1chilli chopped or slit
1chopped tomato
2 tbspgreen peas
1/2 tspchopped carrot
Salt as per taste
1/2 tspturmeric powder
4 cupswater
1small cup of bitter gourd

Saved

Steps

5 or 7 minutes

1

Firstly, in a pressure cooker heat and add ghee and roast Dalia on low flame.when it's turned aromatic.keep aside.
2

Now,in a cooker heat ghee,add jeera and pinch of hing and saute them. additionally,add ginger paste and green chilli.saute them.
3

Now add tomato and saute till it turns soft and mushy.also add carrot 🥕,peas,lauckey,, turmeric powder and Salt, saute them.
4

Now add Dalia and mix well.now add cups of water and give a good stir.
5

Cover the pressure cooker and cook for 3 whistles.
6

Finally, serve mixed vegetable Dalia.
7