First of all roast wheat vermicelli in ghee. After roasting remove it in plate and then add oil in the pan

Then make a tadka with mustard seeds cumin seeds and curry leaves then and chopped onion and stir it till onion become transparent. Afterward s add green peas chopped tomato in it soute it add all spices which mention in list.

Now and water and boil it after boiling add rosted vermicelli in it mix it well and keep plate on it

After 3 -4 minutes open that plate and add chopped coriander and mix it well. Your vermicelli upma is ready