Maharastrian - Zanzanit Hirvi Mirchi Lahsun Thhecha

Name: Maharastrian - Zanzanit Hirvi Mirchi Lahsun Thhecha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20-25 green chilliess; 10 cloves garlic; 1/2 cup chopped coriander; 1 tsp jeera; 4 tsp peanuts; 1 tsp oil; 1 tsp lemon juice (optional); As per taste Salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Maharastrian Zanzanit Hirvi Mirchi Lahsun Thhecha
#Green_Chilli_Garlic_Thhecha
#NVM #Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Zanzanit meant very hot and spicy in marathi language . *Thhecha* is traditional coarse chutney is prepared in mortar pestle , very famous in Maharastrian houses. They used to have it as a side dish with roti and bhakri .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

4 servings

20-25green chilliess
10 clovesgarlic
1/2 cupchopped coriander
1 tspjeera
4 tsppeanuts
1 tspoil
1 tsplemon juice (optional)
As per taste Salt

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Steps

15 minutes

1

Heat a pan, add oil, saute peanuts along with green chilles and garlic till turns slight burnt.
2

Now add jeera and chopped coriander, saute it. Turn off gas. Wait to cool it completely. Add salt and lemon juice.
3

In a mortar, put it, and manually, make coarse chutney with the help of pestle. Ready to serve. Enjoy with roti, bhakri as per your choice.
4

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 31, 2022 00:58

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐