1 Pot Cheesy Sausage Pasta

Name: 1 Pot Cheesy Sausage Pasta
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound smoked sausage sliced; 1 medium yellow onion diced; 1 tablespoon minced garlic; 3 cups chicken broth; 1/2 cup heavy cream; 1 can fire roasted diced tomatoes (don't drain); 16 ounces farfalle or your favorite pasta UNCOOKED; 1 1/4 cup shredded cheddar cheese; 1 1/4 cup shredded pepper jack (can substitute with any cheese); All-purpose seasoning; Crushed red pepper (optional if you like a little spice); Salt; Pepper

Ashley Soules @ashleysoules

1 Pot Cheesy Sausage Pasta

Ashley Soules @ashleysoules

Saved

Ingredients

30 minutes

4-6 servings

1 poundsmoked sausage sliced
1medium yellow onion diced
1 tablespoonminced garlic
3 cupschicken broth
1/2 cupheavy cream
1 canfire roasted diced tomatoes (don't drain)
16 ouncesfarfalle or your favorite pasta UNCOOKED
1 1/4 cupshredded cheddar cheese
1 1/4 cupshredded pepper jack (can substitute with any cheese)
All-purpose seasoning
Crushed red pepper (optional if you like a little spice)
Salt
Pepper

Saved

Steps

30 minutes

1

In a large pot (with your choice of oil or butter) add diced onion and sliced smoked sausage. Cook until onions are translucent and sausage has a bit of color.
2

Add minced garlic and cook for about 1 minute more.
3

Add the chicken broth, heavy cream, diced tomatoes and spices then stir well. Bring to a boil. (Measure the spices with your heart! Don't be afraid to change up the spices either.)
4

Add your uncooked pasta to the pot and stir making sure most of the pasta is covered. If you need a bit more liquid add a little more chicken broth.
5

Cover and reduce heat. Simmer for about 20 minutes or until pasta is cooked. Stir every 5 minutes or so.
6

Remove from heat and stir in all the cheese. Serve and enjoy!