Open in Cookpad AppSteps
- 1
Take the flour add salt, Ajwain and oil /ghee and bind semi soft dough
Rest the dough for 15-20 minutes - 2
Next knead the dough and make small balls anf roll them in small thick round puris, prick the fork over them.
- 3
Now take a pan add oil and dip fry them till they are golden colour and crisp..
Fry them at medium flame only so that they will be soft and crisp.
- 4
Enjoy the yummy Mathari with your evening Beverages
Made this recipe? Share a Cooksnap!
Let Ronak rastogi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Apple Stuffed Brie Chicken w Maple Glaze
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
Mexican chicken and Avocado soup
-
-
-
-
-
Maharashtrian Masala (masale) Bath
-
California Farm Bottle Aged Habanero Pepper Sauce
-
-
-
-
-
-
-
-
Comments