Cooking Instructions
- 1
Take a mixing bowl add onions slices salt mix well add red chilly powder add besan little by little mix well cover keep aside for sometime
- 2
After time mix all well do not add water it should be become batter with salt water and onion water release.
- 3
Heat up oil in pan drop small portion of batter make thin pakode deep fry till golden brown and crisp.
Serve hot with any chutney
Thank you 💕💕
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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