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Maharashtrian Style Kanda Bhajji
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A picture of Maharashtrian Style Kanda Bhajji.

Maharashtrian Style Kanda Bhajji

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#NVM

#NVM

Read more

Maharashtrian Style Kanda Bhajji

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#NVM

#NVM

Read more
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Ingredients

15 minutes
  • 3-4onions, cut into slices
  • 1 tablespoonred chilli powder
  • As Per TasteSalt
  • 1/2 cupgramflour / besan
  • As RequiredOil for deep frying
  • 2green chili ,slit and fried
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Steps

15 minutes
  1. 1

    Take a mixing bowl add onions slices salt mix well add red chilly powder add besan little by little mix well cover keep aside for sometime

  2. 2

    After time mix all well do not add water it should be become batter with salt water and onion water release.

  3. 3

    Heat up oil in pan drop small portion of batter make thin pakode deep fry till golden brown and crisp.
    Serve hot with any chutney
    Thank you 💕💕

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Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on July 31, 2022 17:03
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (23)

ZMA
ZMA @zesty5
August 05, 2022 13:01
Looks tempting
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