Moong dal halwa

Name: Moong dal halwa
Total time: 12600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; A few saffron soaked in milk; 1 tbsp milk; 1/2 cup ghee; 2 cup warm milk; 1 cup sugar; 3 cardamom; 2 tbsp cashew nuts chopped; 2 tbsp almond chopped; 2 tbsp pistachio

Travel with Hena @sofi1990

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# MSR
#moong dal halwa
# dessert
# sweet
# Cookpad

Travel with Hena @sofi1990

Qatar

# MSR
#moong dal halwa
# dessert
# sweet
# Cookpad

Saved

Ingredients

Soaked 3 hr pre 30 min

4 servings

1 cupMoong dal
A fewsaffron soaked in milk
1 tbspmilk
1/2 cupghee
2 cupwarm milk
1 cupsugar
3cardamom
2 tbspcashew nuts chopped
2 tbspalmond chopped
2 tbsppistachio

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Steps

Soaked 3 hr pre 30 min

1

To make moong dal
halwa, soak the
yellow moong dal in
enough water for 3
hours. Drain well.
2

Blend in a mixer to a
coarse paste with 1
tbsp water. Keep
aside.
3

Heat the ghee in a nonstick pan add the yellow moong dal paste and cook on a medium flame for 10 minutes.while storing continuously.
4

Next add 2 cup milk mix well and cook on medium flame for 15 mins.Then add sugar mix well and cook it for 5 mins.
5

Then add saffron milk mixture and cardamom mix well and cook few minutes.
6

Then take another pan add in ghee and add chopped nuts fry it low medium flame. Then pour into the halwa. Mix it and pour on the plate make a shape and after 5 minutes chopped with knife and serve it enjoy.
7