
Beef Enchilda Casserole
Rachel Cooks from YouTube video
Steps
- 1
Brown ground beef. Drain grease then add seasonings and set aside
- 2
Make a Rue with melted butter and four and cook on heat until golden brown. Then add sauce ingredients one at a time and add chicken broth a little at a time
- 3
Cook corn tortillas in oil and pat dry with paper towel
- 4
In a casserole dish cover bottom with sauce. Then dip corn tortillas in sauce and layer in casserole dish so you have 4 for 1st layer. Then layer a 1/3 of meat mixture, cheese and diced onion and then repeat the layers
- 5
Set oven at 375. Cover casserole dish with foil and cook for 25 minutes. Enjoy. May top with sour cream
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