Stuffed moong dal chilla

Name: Stuffed moong dal chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm whole moong; 1 green chilli; 2 red chillies; 1 teaspoon jeera; 1 inch piece Ginger; 3 tbsp of rice flour; as per requirement Salt to taste; 100 grams cottage cheese; 1 onion chopped; 1 tbsp chopped tomato; 1 tbsp chopped capsicum, 1 tablespoon of matar; Half tsp jeera; Half tsp ginger and garlic chopped; 2 tbsp oil; Half tsp haldi; Half tsp red chilli powder; as required Salt to taste

Epseeta Panigrahi @Epseeta

Nagpur

#MSR___its very quick, protein loaded healthy recipe.

Epseeta Panigrahi @Epseeta

Nagpur

#MSR___its very quick, protein loaded healthy recipe.

Saved

Ingredients

20 min

4 servings

200 gmwhole moong
1green chilli
2red chillies
1 teaspoonjeera
1 inch piece Ginger
3 tbsp of rice flour
as per requirementSalt to taste
For paneer bhurji 👇👇
100 gramscottage cheese
1onion chopped
1 tbspchopped tomato
1 tbspchopped capsicum, 1 tablespoon of matar
Half tsp jeera
Half tsp ginger and garlic chopped
2 tbspoil
Half tsphaldi
Half tspred chilli powder
as requiredSalt to taste

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Steps

20 min

1

At first wash and soak moong dal for 6 hours. Soak rice flour with one cup of water for 10 minutes
2

Grind whole moong dal with jeera, two kinds of Chillies and piece of Ginger. Add this mixture to soaked rice flour gradually add salt give a perfect mix
3

Take oil in a kadai, add jeera, chopped ginger and garlic. Gradually add Chopped tomatoes, onion, capsicum and matar.Add haldi, chilli powder and salt fry for 10 minutes after wards add crushed panner and coriander.cook for ten minutes in low flame.
4

Heat the tawa spread as dosa.place bhurji in between, brush some oil.fold from both sides.
Serve with chutney 😋😋