Arvi and Turai sabzi

Name: Arvi and Turai sabzi
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 1 tbsp cumin; 4-5 curry leaves; 1 tsp ginger garlic paste; 1 big sliced tomato; 1/2 kg arvi; 1.5 tbsp Bhuna masala; 1 tsp red chilli flakes; 1/2 TSP turmeric powder; 1/2 kg turrai; 1 tsp kalounji; Chopped Coriander; 2 sliced green chillies

Areeba Masroor @Areeba2805

It's my favourite sabzi I love it it's a combo or arvi and Turai which gives a yummylicious taste ...it's my grandma recipe ...must try and enjoy
..

Areeba Masroor @Areeba2805

It's my favourite sabzi I love it it's a combo or arvi and Turai which gives a yummylicious taste ...it's my grandma recipe ...must try and enjoy
..

Saved

Ingredients

45 minutes

4 to 5 servings

1/3 cupoil
1 tbspcumin
4-5curry leaves
1 tspginger garlic paste
1big sliced tomato
1/2 kgarvi
1.5 tbspBhuna masala
1 tspred chilli flakes
1/2 TSPturmeric powder
1/2 kgturrai
1 tspkalounji
For garnish:
Chopped Coriander
2sliced green chillies

Saved

Steps

45 minutes

1

Add oil in a pan then add onions golden brown them then add cumin seeds and curry leaves and ginger garlic paste
2

Then add 1 big sliced tomatoes and simmer for 10 minutes then crushed the tomato withspoon
3

Then add sliced arvi and all spices and salt and sour salt cook for 5 minutes then add turrai cover and let it cook until done
4

Then add kalounji seeds and mix cook for 5 minutes then add chopped Coriander and green chillies and serve...