3 mins Spicy Eggplant Banchan
Really simple and quick! I “cooked” the eggplant in the microwave using the same storage container for marinating them. Less items to wash!
3 mins Spicy Eggplant Banchan
Really simple and quick! I “cooked” the eggplant in the microwave using the same storage container for marinating them. Less items to wash!
Open in Cookpad AppSteps
- 1
Sliced eggplants thinly and place in a microwavable bowl. I use a glass tupperware. Microwave on medium (800W) for 3 mins.
- 2
Remove from heat, drain off any excess water.
- 3
Mix in all other ingredients. Let cool and store in the fridge. We ate these the next day so that the flavours can develop further. Yummy!!
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