Green chilli Pakodi
Open in Cookpad AppSteps
- 1
Wash chillies and cut in two pieces and keep them aside
- 2
Now take a bowl and put gram flour in it. Now add Asofoetida and few amount of water in it and whisk it properly. Make thick batter of it
- 3
Now add red chilli powder, salt and fennel seed. Mix tem well
- 4
Take a wok, add oil and heat it properly, now put the flame on medium mode.
- 5
Add green chillies in the batter and roll them properly and deep fry it on medium flame till it become golden.
- 6
Serve it with sauce and ginger chutney.
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