Green chilli Pakodi
Open in Cookpad AppSteps
- 1
Wash chillies and cut in two pieces and keep them aside
- 2
Now take a bowl and put gram flour in it. Now add Asofoetida and few amount of water in it and whisk it properly. Make thick batter of it
- 3
Now add red chilli powder, salt and fennel seed. Mix tem well
- 4
Take a wok, add oil and heat it properly, now put the flame on medium mode.
- 5
Add green chillies in the batter and roll them properly and deep fry it on medium flame till it become golden.
- 6
Serve it with sauce and ginger chutney.
Similar Recipes
More Recipes
-
Overnight Oats with Apples and Almonds
-
-
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
“Lazy” Manicotti With Meat Sauce
-
-
-
-
-
Sonal Gaurav Suthar -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16412792
Comments (2)