Oats Vegetable Cutlet

Name: Oats Vegetable Cutlet
Cuisine: Indian
Ingredients: 1 cup Organic Rolled Oats; 1 tsp Carom Seeds/Ajwain; 1 tbsp Cumin Seeds; as required Salt to Taste; 1 tablespoon Water; as per requirement Oil for Frying; Crush in Chopper:; 1 Small Onion; 1 Small Carrot; 1 Inch Ginger; 3 Green Chillies; 2 sprigs Curry Leaves; Crush in Chopper:; 1/4 cup Green Peas; 1/2 cup Coriander Leaves; Half Green Bell Pepper; 5 cloves Garlic

Rosalyn John @rosalyn_kitchen227

#MSR
#VegetableCutlet
#MonsoonSpecialRecipes

Healthy and Nutritious Oats and Vegetable Cutlet. Delicious Indian Snack Recipe. They are easy to make, delicious, gluten-free and vegan. A wholesome snack for kids. You can serve the cutlet with a dipping sauce.

#MSR
#VegetableCutlet
#MonsoonSpecialRecipes

Rosalyn John @rosalyn_kitchen227

#MSR
#VegetableCutlet
#MonsoonSpecialRecipes

Saved

Ingredients

1 cupOrganic Rolled Oats
1 tspCarom Seeds/Ajwain
1 tbspCumin Seeds
as requiredSalt to Taste
1 tablespoonWater
as per requirementOil for Frying
Crush in Chopper:
1Small Onion
1Small Carrot
1 InchGinger
3Green Chillies
2 sprigsCurry Leaves
Crush in Chopper:
1/4 cupGreen Peas
1/2 cupCoriander Leaves
HalfGreen Bell Pepper
5 clovesGarlic

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Steps

1

In a food processor combine onion, carrot, ginger, green chillies and curry leaves and pulse to make a coarse mixture. Again combine green peas, coriander leaves, green bell pepper and garlic and pulse to make a coarse mixture. You can crush them all together.
2

Crush the oats slightly in a food processor and add it to a large mixing bowl. Add both the coarsely crushed vegetables.
3

Add carom seeds, cumin seeds, salt and a tablespoon of water. Combine all the ingredients together to form a non sticky dough like mixture. The cutlet should bind easily. Shape into cutlets.
4

Heat oil in a non-stick pan. Once the oil is hot, arrange the cutlets in the pan. Do not overcrowd the pan.
5

Allow the cutlets to turn crisp from one side then flip to the other side. Fry till crisp and golden brown from all sides.
6

Healthy and Nutritious Oats Vegetable Cutlet is ready. Serve it hot with red chilli sauce, tomato ketchup or green chutney.
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