Instant pav bhaji

Name: Instant pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chopped potatoes; 1/2 cup green peas; 1/4 cup chopped capsicum; 1/4 cup chopped carrot; 1/4 cup chopped cauliflower; 1/2 tsp garlic paste; 1 chopped onion; 2 chopped tomatoes; 2 tbsp pav bhaji masala; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp red chili powder; As Per Taste Salt; 1/2 tsp garam masala; 1 lemon; 2 tbsp butter and for garnishing; 2 tbsp oil; 2 cup Water; As Required Chopped coriander for garnishing; 2 tbsp fine chopped onion for garnishing

Neha Dua @cook_90450

#MSR

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

#MSR

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

Neha Dua @cook_90450

#MSR

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

#MSR

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

Saved

Ingredients

30 minutes

4 servings

2chopped potatoes
1/2 cupgreen peas
1/4 cupchopped capsicum
1/4 cupchopped carrot
1/4 cupchopped cauliflower
1/2 tspgarlic paste
1chopped onion
2chopped tomatoes
2 tbsppav bhaji masala
1 tspcoriander powder
1/4 tspturmeric powder
1 tspred chili powder
As Per TasteSalt
1/2 tspgaram masala
1lemon
2 tbspbutter and for garnishing
2 tbspoil
2 cupWater
As RequiredChopped coriander for garnishing
2 tbspfine chopped onion for garnishing

Saved

Steps

30 minutes

1

Firstly add all the chopped veggies to a pressure cooker and add 1 cup of water and salt. Pressure cook for 10 minutes or 2-3 whistles.
2

When the pressure settles down on its own, open the cooker and check if the veggies are fork tender, softened, and cooked well.
3

Heat a Kadai and add 1tbsp oil and 1butter.
4

Then add garlic paste and saute, also add chopped onion saute until golden brown.
5

Further add chopped tomatoes and spices. Cook well.
6

Further add boiled vegetables add mash with potato masher and also add little water. Cover and cook for 5 minutes.
7

Ready bhaji serve with toasted pav. Garnishing with chopped coriander and onion before serving.