Rice flour Murukku

Name: Rice flour Murukku
Yield: 6 servings
Cuisine: Indian
Ingredients: 1-1/2 cup rice flour; 2 cups water; 1 tsp oil; As Required Salt

Travel with Hena @sofi1990

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# MSR
#Rice flour murukku
# cookpad
Rice flour murukku is a crunchy, tasty dish prepared by making rice flour to a idiappam flour consistency, Press out randomly over the plate then steam it and sun drying & frying it. This is my grandma recipe .

Travel with Hena @sofi1990

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Ingredients

2 day

6 servings

1-1/2 cuprice flour
2 cupswater
1 tspoil
As RequiredSalt

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Steps

2 day

1

First, add the teaspoon of oil to the water and bring it to a rolling boil. Once the water starts to boil, turn off the flame.
2

In a separate mixing bowl, add the idiyappam flour, salt and mix well. Add about 3/4 Cup of the hot water to the rice flour. Stir with a spatula. Now, continue to add the water little by little to the rice flour and mix well until a soft, smooth and non-sticky dough is formed
3

Once you are able to handle the dough by hand, knead it nicely for 1-2 mins. Grease the inside portion of the murukku press. Grease your palm with oil, take a portion of the dough, smoothen it out in your palm and fill it in the press. Similarly, grease the steamer plate. Gently press the rice flour dough in a circular motion onto the steamer plate.
4

Steam the murukku for about 5 mins, until cooked through. Let the murukku to cool down a bit, before gently removing from the steamer plate and transferring to a plate.and keep it under the sun.
5

When crisp and dry store it a airtight container and fry in oil whenever needed and enjoy