Wash & clean pumpkin, pat dry with kitchen towel, cut into big cubes, keep aside.

Heat oil in a wok, add fenugreek seeds cook for a few mins, add cumin seeds when start to crackle, add finely chopped onions 🧅, cook until golden.

Add ginger-garlic paste 🧄, stir and add finely chopped tomato 🍅 mix well, add spices kashmiri red chillies powder 🌶️, turmeric powder, salt, coriander & cumin powder, green chillies paste, tomato paste 🍅 and mix well, cook on medium low flame,until oil comes out.

Add pumpkin cubes mix well with the masala, cover and cook on medium flame, for 1 min, uncover and add 1/4 cup water, again cover and cook, on low flame, cook till pumpkin cubes are soft and tender, serve hot. (Don't burn the masala).

Garnish with finely chopped coriander leaves 🌿, serve with Indian flat bread, puri, plain rice 🍚.