BADAM HALWA 💕😋 Almonds Halwa ❤️😋

Name: BADAM HALWA 💕😋 Almonds Halwa ❤️😋
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups California Almonds, soaked overnight and peeled; 1/2 Cup + 2 tbsp pure (desi) ghee; 1/2 cup semolina (sooji/rawa); 1 pinch saffron; 1 cup milk; 1 cup castor sugar sieved; as per requirement California Almonds for garnish

Jyoti Prakash Assudani @cook_24726422

#FM
#W1
#dessert

A simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, Dussehra, ganesh chaturthi and even for krishna janmashtami....

#FM
#W1
#dessert

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-40 minutes

3-4 servings

1 1/2 cupsCalifornia Almonds, soaked overnight and peeled
1/2 Cup + 2 tbsppure (desi) ghee
1/2 cupsemolina (sooji/rawa)
1 pinchsaffron
1 cupmilk
1 cupcastor sugar sieved
as per requirementCalifornia Almonds for garnish

Saved

Steps

30-40 minutes

1

Put the California Almonds in an electric chopper and chop to a coarse mixture.
2

Heat ½ cup ghee in a non-stick pan. Add semolina and roast till light golden and fragrant. Add the almond mixture and mix well. Roast till the mixture turns light golden and fragrant.
3

Add 1 cup water and mix well. Add saffron and mix.
4

Add milk, mix and cook till the mixture thickens. Add ½ cup water, mix and cook for 2-3 minutes, stirring occasionally.
5

Add sugar, mix and cook till the sugar melts and the mixture thickens. Stirring occasionally.
6

Drizzle remaining ghee on the sides, mix and take the pan off the heat.
7

Transfer the badam ka halwa a serving bowl. Serve hot garnished with slivered California Almonds.