Dhokla Burger

Name: Dhokla Burger
Cuisine: Indian
Ingredients: 1 Cup Mix dal; Pinch Turmeric Powder; 1/2 Cup Dahi; 1 tbsp Ginger chilli paste; 1 tbsp Oil; 1 Eno Pouch; 2 tbsp Boiled Corn; 1/2 Cup Bell Peppers; 2 tbsp Grated Carrot; 1 tbsp Tomato; 1 tsp Oregano; 1/2 tsp Peprika; As required Salt to taste; 1 tsp Black pepper powder; 1 tbsp Ketchup; 1 tbsp Cheese Spread; 1-2 tbsp Mayonnaise; 1 tsp Crushed garlic; 1/4 Cup Mint Coriander Chutney; 2 tbsp Spring Onion; 1 tbsp Butter; 1 tbsp Oil; 1/2 tsp Chaat Masala; 1/4 tsp Black Sessme Seeds; as required Coriander to garnish; as required Serve with ketchup and MintCoriander Chutney

Geeta Godhiwala @cook_11988180

India

#YCR

Geeta Godhiwala @cook_11988180

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Ingredients

1 CupMix dal
PinchTurmeric Powder
1/2 CupDahi
1 tbspGinger chilli paste
1 tbspOil
1Eno Pouch
2 tbspBoiled Corn
1/2 CupBell Peppers
2 tbspGrated Carrot
1 tbspTomato
1 tspOregano
1/2 tspPeprika
As requiredSalt to taste
1 tspBlack pepper powder
1 tbspKetchup
1 tbspCheese Spread
1-2 tbspMayonnaise
1 tspCrushed garlic
1/4 CupMint Coriander Chutney
2 tbspSpring Onion
1 tbspButter
1 tbspOil
1/2 tspChaat Masala
1/4 tspBlack Sessme Seeds
as requiredCoriander to garnish
as requiredServe with ketchup and MintCoriander Chutney

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Steps

1

Wash and soak dal for 5-6hrs.
Grind in thick consistancy with curd and leave it for 5-6hrs. To ferment.
2

For Filling:-Heat oil in a pan.Saute all chopped garlic chopped spring onion white part and all chopped vegetables on fast flame.Add chilli flax oragano black pepper ketchup chaat masala.Lastly add salt.Saute Properly.Turn off flame.Add cheese spread and mayonnaise.Mix well.
3

For Dhokla :-Take a batter and beat with fingers.Add chaat masala salt Ginger chilli paste and turmeric powder. Beat well.Lastly add eno pouch and 1tsp.hot water.
4

Grease oil in a plate transfer batter in a plate and steam for 10-12min. Take out and cut in a round shape.
5

Heat grill pan and spread butter and black sessme seeds.Grill all round shape dhokla.And take in a plate.
6

Spread Mint coriander Chutney on one side dhokla and fill Vegetables mixture.Apply Myonese and cheese spread on other dhokla and cover it.
Like this way prepare all dhokla burgur. And serve.
7

Tasty Tangy Dhokla Burger is ready to serve. Garnish with coriander leaves.