Poori with Potato Masala

Name: Poori with Potato Masala
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 2 tbsp Rava; as required Salt to taste; as required Water; 3 tbsp Oil; 1 tsp Mustard seeds; 1/2 tsp Urad Dal; some Chopped ginger; few sprigs curry leaves; 2 Sliced onion; 4 Split green chillies; 1/2 tsp Turmeric powder; 1 Chopped Tomato; 4 Boiled potatoes

Swaminathan @Swami_180828

Salem, Tamilnadu

Poori with Potato Masala

Swaminathan @Swami_180828

Saved

Ingredients

25 minutes

250 gmWheat flour
2 tbspRava
as requiredSalt to taste
as requiredWater
For masala
3 tbspOil
1 tspMustard seeds
1/2 tspUrad Dal
someChopped ginger
few sprigscurry leaves
2 Sliced onion
4Split green chillies
1/2 tspTurmeric powder
1Chopped Tomato
4Boiled potatoes

Saved

Steps

25 minutes

1

In a bowl add wheat flour, rava, salt and water mix well and make a tight dough. And then take small portion make a chappathi.
2

In a pan add oil is heated add chappathi and cook both sides. Poori ready to serve.
3

In a kadai add oil, mustard seeds, urad Dal,ginger, Curry leaves, onion cook few minutes and then add water. And then add green chillies, tomato, Turmeric powder, salt and boiled potatoes. Potato masala ready to serve.