Moong Dal Pakora
Moong Dal Pakora is a variant that make the Indian monsoons even better. Try it in your home.Try it in your home, and enjoy with your family, friends and relatives. #MSR
Moong Dal Pakora
Moong Dal Pakora is a variant that make the Indian monsoons even better. Try it in your home.Try it in your home, and enjoy with your family, friends and relatives. #MSR
Open in Cookpad AppSteps
- 1
In a mixer grinder take Mongdal Dal which I have soaked for 5 hours and now add bit of coconut and coarsely ground
- 2
Then beat for one minute. After beating for one minutes add chop green chillies,curry leaves. Add graded Ginger
- 3
Now into this mixture add black pepper powder,black salt and mix well.
- 4
Heat oil in a Kadai and deep fry in medium flame
- 5
Now in the same oil fry green chillies as shown in the picture by giving it cuts and serve hot with green chutney.
Made this recipe? Share a Cooksnap!
Let Jayashree Kumbhakar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Nourishing and Colourful Beetroot Gajar Pulav
-
🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
-
-
-
-
-
-
-
Focaccia Pesto Chicken Sandwiches
-
-
-
-
Moong dal and Onion Leaves Curry
-
-
-
-
-
-
-
-
-
Comments