Homemade Pav Bhaji

Name: Homemade Pav Bhaji
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/4 kg Peas; 1 Cabbage; 3 Potato; 2 Carrot; 1 Small Bottle gourd; 2 Big Capsicum; 2 Onion paste; 6 Big Tomato puree; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp Pav Bhaji Masala; Salt to taste; 3 tbsp Oil (approx.); 2 tbsp Garlic, Ginger and Green chilli paste; Lemon; leaves Coriander; Cheese; Butter

Priya Jain @cook_37329715

A super delicious street food 😋

Priya Jain @cook_37329715

A super delicious street food 😋

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Ingredients

50 minutes

5 people

1/4 kgPeas
1Cabbage
3Potato
2Carrot
1Small Bottle gourd
2Big Capsicum
2Onion paste
6Big Tomato puree
2 tspRed chilli powder
1/2 tspTurmeric powder
2 tspPav Bhaji Masala
Salt to taste
3 tbspOil (approx.)
2 tbspGarlic, Ginger and Green chilli paste
Lemon
leavesCoriander
Cheese
Butter

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Steps

50 minutes

1

First, boil all vegetables in pressure cooker, take 6 whistles.
2

After that, cooker is cool completely, remove excess water and blend it with blender.
3

Heat pan, pour oil, add jeera, onion, garlic ginger and green chilli, cook well till oil separates.
4

Add tomato puree and all spices (you can adjust quantity of spices according to your taste). Add 2 cup water, mix well and cook till oil separates.
5

Add bhaji paste into it with 1/2 cup water, mix well, cook for 15-20 mins and cover it, stir occasionally.
6

Off flame and serve hot.
7

Toast pav with butter on tawa.
Servings:- Take pav in plate and bhaji in bowl. Garnish bhaji with coriander, cheese / butter.
8

Serve with lemon and onions.