Choclolate dip sticks

Name: Choclolate dip sticks
Cuisine: Pakistani
Ingredients: 4 tbsp Unsalted butter; 1/4 cup Sugar; 1 Egg; 1 cup Flour; 1 tbsp Cornflour; 1/2 tsp Baking powder; 1/2 tsp Vanailla essence; 1/2 tsp Salt; Oil; Chocolate for dip

Chefhafsa 🍰🍩 @chef_hafsa

Choclolate dip sticks

Chefhafsa 🍰🍩 @chef_hafsa

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Ingredients

4 tbspUnsalted butter
1/4 cupSugar
1Egg
1 cupFlour
1 tbspCornflour
1/2 tspBaking powder
1/2 tspVanailla essence
1/2 tspSalt
Oil
Chocolate for dip

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Steps

1

Mix butter with beater then add sugar mix it add egg mix it well
2

Now mix the flour baking powder, cornflour, salt and add in egg mixture and mix it well
3

Now take a sticks mold and grease with oil and pipe the mixture in it and bake it 180 C for 15 to 20 min
4

Now melt chocolate on double boiler and cool it
5

Now take your biscuits and cool it now dip it in chocolate and cool it for 5 min in fridge and serve it