Vermicelli /Semiyan Kheer

Name: Vermicelli /Semiyan Kheer
Total time: 2100 s
Cuisine: Indian
Ingredients: 3/4 cup vermicelli; 1 litre milk; 1/4 cup sugar; 1/3 tsp cardamom powder; 3-5 Cashew; 1 tbsp chopped almonds, kishmish; 1 Tbsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#RSC
Vermicelli Kheer or Semiya based dessert pudding filled with thickened milk and dry fruits. It is perhaps one of the simple indian dessert recipe relished on Festival/Special occasion like Rakhi Purnima.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

35min

3/4 cupvermicelli
1 litremilk
1/4 cupsugar
1/3 tspcardamom powder
3-5Cashew
1 tbspchopped almonds, kishmish
1 Tbspghee

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Steps

35min

1

Heat ghee fry dry fruits. In the same ghee roast vermicelli on low to medium flame for 5 minutes.
2

In a large pot heat milk and get to boil stirring occasionally till it gets thickened.
3

Now add roasted vermicelli and give a good mix. Boil for 5 minutes or til semiyan softens.
4

Add sugar and mix well.Boil for 5 minutes or till kheer thickens.
5

Add dry fruits, cardamom powder. mix well.
Serve semiyan kheer chilled or hot.

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Dr.Madhumita Mishra @FoodTalking

on August 08, 2022 16:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.