Authentic home cooking from Mexico, with US measurements. 
Beef Soup (Caldo de Res)
Ever since I was a child, my mom often made some kind of soup for us—sometimes beef, chicken, Tlalpeño, or Xóchitl. I love them all.
Beef Soup (Caldo de Res)
Ever since I was a child, my mom often made some kind of soup for us—sometimes beef, chicken, Tlalpeño, or Xóchitl. I love them all.
Open in Cookpad AppSteps
- 1
Place the beef, half onion, bay leaves, bouillon or salt, and peppercorns in a pot and cover with water. Bring to a boil.
- 2
Cook for about 30 minutes in a pressure cooker. Once the meat is cooked, remove it from the pot.
- 3
Cut the vegetables and add them to the broth. I like to add the zucchini when the other vegetables are almost done.
- 4
When the vegetables are cooked, return the meat to the pot and simmer for 10 more minutes.
- 5
Serve with chopped onion, cilantro, lime, or even some hot sauce, as you like.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
-
-
-
-
Chefsaratu -
-
Slow-Cooked Honey Garlic Chicken
-
-
-
-
-
