Coconut karanji (gujiya)

Name: Coconut karanji (gujiya)
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups coconut; 2 cup sugar; 2 tsp cardamom powder; 1/4 cup milk; 2 tbsp malai (optional); as per requirement Kesar dissolved in milk; 2 cup maida; 1 cup barik rava /suji; Half cup ghee for moyan; as required Water as required

Kavita Arekar @kavita3305

#RSC
#cookpadindia
On the auspicious eve of raksha bandhan & narali purnima ..I made coconut karangi. It is traditional receipe made with fresh coconut.

Kavita Arekar @kavita3305

#RSC
#cookpadindia
On the auspicious eve of raksha bandhan & narali purnima ..I made coconut karangi. It is traditional receipe made with fresh coconut.

Saved

Ingredients

1 hr

6 servings

Stuffing -
4 cupscoconut
2 cupsugar
2 tspcardamom powder
1/4 cupmilk
2 tbspmalai (optional)
as per requirementKesar dissolved in milk
2 cupmaida
1 cupbarik rava /suji
Halfcup ghee for moyan
as requiredWater as required

Saved

Steps

1 hr

1

For filling first in a kadhai take coconut add sugarmix it & put on flame..cook it until the mixture becomes slight thick. Add kesar for colour & flavour. Lastly add cardamom powder
2
3

Your filling is ready. For covering take maida, rava mix it. Then take dalda ghee in kadhai & pur it on gas. When ghee becomes slight hot put it on rava maida mixture.
4

Mix it properly. Then knead a semi soft dough of it & keep aside for 30 min. While making karanji first make the dough soft witb hand & make small balls of it.
5

For making gujiya or karanji roll a dough like puri shape, fill coconut mixture in it. And seal it from the edges.
6

Deep fry all karanji till slight brown. Coconut karanji is ready to serve for raksha bandhan