Narali bhat

Name: Narali bhat
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup long grain basmati rice; 1 cup grated coconut; 1 cup grated jaggery; 4 tbsp ghee or clarified butter; 2 1/2 cup water; 1 tsp salt; 3 cloves; 3 green cardamom; 3/4 cup dry fruits cashews, almonds grated and resins; 5-6 saffron strands soaked in 1/4 cup milk; 1 tsp cardamom powder

Prajakta Patil @cook_28069567

Mumbai

Narali bhat is a traditional, authentic dessert recipe made in Maharashtra on occasion of Raksha bandhan or narali pournima. This is also called sweet coconut rice. This is soulful dessert.
#Deserts #coconutrice #rice #jaggery #coconut #rakshabandhanrecipes #sweetdish #Maharashtrian #Cookpad #CookpadIndia #RSC

Prajakta Patil @cook_28069567

Saved

Ingredients

45 minutes

4 people

1 cuplong grain basmati rice
1 cupgrated coconut
1 cupgrated jaggery
4 tbspghee or clarified butter
2 1/2 cupwater
1 tspsalt
3cloves
3green cardamom
3/4 cupdry fruits cashews, almonds grated and resins
5-6saffron strands soaked in 1/4 cup milk
1 tspcardamom powder

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Steps

45 minutes

1

Wash and soak rice in water for 15 to 20 minutes.
2

Heat pan. Add 2 tbsp ghee. Once ghee gets heated, add cloves and cardamom.
3

Remove water from rice. Add soaked rice in pan. Saute for 3 to 4 minutes. Add salt. Add water. Cook completely.
4

Keep rice in plate and spread it. Rice should be like in picture.
5

Heat another pan. Add remaining ghee. Roast all dry fruits. Keep it on side.
6

Add coconut. Saute for 2 to 3 minutes. To remove its moisture.
7

Add jaggery. Mix coconut and jaggery together. Don't make it dry. Cook for 2 minutes. It will become little liquidy.
8

Add cooked rice, cardamom powder and dry fruits. Keep some dry fruits to garnish rice. Cover lid. Cook for 5 minutes.
9

Your satvik narali bhat is ready. Enjoy it on Raksha bandhan. We are having it with tiranga shabudana papad.