Steps
- 1
First of all put oil in a pan and add mustard seeds when it starts cracking add onion and capsicum or any veggy of your choice
- 2
Saute slightly to maintain its crunch and then add grated tomato and mix it upto it's release oil
- 3
Wash poha under running water for 5 mins and rinse all excess water
- 4
Now add poha in pan and mix everything well. Garnish with coriander leaves Serve hot and delicious poha
- 5
Enjoy your meal
Similar Recipes
More Recipes
-

Mukti Sahay
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Chris Gan
-

Lana Pugh
-

Smiley_blu3
-

AMY Sarayi
-

#RSC#Urad dal rice powder,jeera black pepper bonda
Usha Ravishankar
-

noor jha
-

Dr ss goutham chakravarthy
-

Hadia Hassan 😍
-

feast by sadia -

Dr.Madhumita Mishra
-

Arvinder kaur
-

hzdiaries
-

Arvinder kaur
https://cookpad.wasmer.app/us/recipes/16429059











Comments