Lauki Ka Halwa

Name: Lauki Ka Halwa
Total time: 7200 s
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: 2 lbs Lauki squash finely grated; 3 liters Milk 🥛 with cream (malai); Pure Cane Sugar I used 2 1/2 cups You can adjust accordingly; few drops Green food color; Saffron few threads Un broken or crushed; Almonds and pistachios for garnish; 1 cup Unsalted butter 🧈

AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

Lauki Ka Halwa

AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

Saved

Ingredients

1 1/2 - 2 hours

5 peoples

2 lbsLauki squash finely grated
3 litersMilk 🥛 with cream (malai)
Pure Cane Sugar I used 2 1/2 cups You can adjust accordingly
few dropsGreen food color
Saffron few threads Un broken or crushed
Almonds and pistachios for garnish
1 cupUnsalted butter 🧈

Saved

Steps

1 1/2 - 2 hours

1

Boil milk 🥛 with saffron and add grated lauki until all the dries up stirring occasionally
2

Add sugar and food color. Continue to cook and stirring frequently till it forms a soft dough
3

Add butter 🧈 mix it well till all the butter 🧈 is melted and appears oily by the edges of your pan
4

Remove from heat set in a bowl garnish with nuts of your choice refrigerate to chill
5

Enjoy it hot or cold.