Spaghetti with Chanterelle Sauce

Name: Spaghetti with Chanterelle Sauce
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: 300 g Fresh Chanterelle mushrooms; 300 g Spaghetti; 200 g Cream 30%; Bacon; Grated hard cheese; Butter; Salt; Pepper; Sugar; Fresh basil; evoo

Tomas Aitis @TomasAitis

Chanterelle mushrooms, full of old forest flavour, is a perfect ingredient for a lot of different dishes, not only sauces

Tomas Aitis @TomasAitis

Chanterelle mushrooms, full of old forest flavour, is a perfect ingredient for a lot of different dishes, not only sauces

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Ingredients

1 hour

3 servings

300 gFresh Chanterelle mushrooms
300 gSpaghetti
200 gCream 30%
Bacon
Grated hard cheese
Butter
Salt
Pepper
Sugar
Fresh basil
evoo

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Steps

1 hour

1

Wash, cut and cook the mushrooms. Chop the onion.
2

Cut bacon in to pieces and put in to the oven. Set oven for a 150 °C, turn on the upper grill and roast bacon for 5 minutes to make it crispy 🥓
3

Heat frying pan. Pour evoo, put the onions, some sugar and fry it shortly. Add mushrooms and some butter. Also pepper and a little bit of salt. Don't overdo it. You'll have to use salt 2 more times.
4

When mushrooms are ready, lower the heat, add cream and some grated hard cheese. Simmer on low heat till you reach dense consistency.
5

Put spaghetti to the boiling water with some salt 🙂. Stir to prevent from sticking together. Cook until al dente. Drain the water. Add some salt, butter and grated hard cheese. Mix it all well.
6

Put spaghetti on the plate, cover with sauce, add bacon and basil. Bonan apetiton 😋