Magaj Ladoo

Name: Magaj Ladoo
Total time: 2400 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 2 cup besan; 3/4 cup ghee/clarified butter; 1 1/2 cup bura/powdered sugar; 1 tbsp cardamom powder; 2 tbsp milk; as per requirement Silver wark(edible silver leaf)

Shradha Nema (foodgazin') @foodgazin

Mumbai

#RSC #CookpadIndia
Sweets are integral part of any festival. For this special occasion we usually make delicacies as per families tradition and taste. Besan ladoo or Magaj Ladoo is a traditional sweets of India and are occasionally part of every Indian celebration. In fact I have grown eating these ladoos in almost every occasion. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.
Here sharing an easy recipe. Do give it a try.

Shradha Nema (foodgazin') @foodgazin

Saved

Ingredients

30-40 minutes

15 pieces

2 cupbesan
3/4 cupghee/clarified butter
1 1/2 cupbura/powdered sugar
1 tbspcardamom powder
2 tbspmilk
as per requirement Silver wark(edible silver leaf)

Saved

Steps

30-40 minutes

1

In a kadahi, melt the ghee and add the gram flour. Stir-fry over low heat.
2

Roast the gram flour / besan by stirring continuously. You will have to roast the gram flour almost around 15-20 minutes
As gram flour is getting roasted it will change it color slightly to light brown. Add milk and quickly stir the mixture. Do not burn.
3

Now switch off the stove and pour the mixture on a wide plate and keep aside
Now add powdered sugar/ bura and cardamom powder. Mix well. Allow it to cool.
4

When the mixture is warm, take a portion of mixture and shape them in shape of ladoos
5

Garnish the ladoo with silver leaf. Store in an airtight container.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on August 10, 2022 18:22

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.