Open in Cookpad AppSteps
- 1
BBQ brinjal with skin and 1 slice. Ensure oil on skin.
- 2
Cut tomato, garlic, onion.
- 3
Peel skin off from brinjal and mash the brinjal.
- 4
In oil give tadka. Add onions. Add red chilli. Add garlic. Saute.
- 5
Add tomato and salt. Once cooked. Add 1tsp moms chilli powder and 1tsp thikhalal. And add haldi.
- 6
Add 1tbsp peanut power to brinjal.
- 7
Once cooked. Add brinjal in the pot and cook on low. Add coriander.
Made this recipe? Share a Cooksnap!
Let Ankush Patil know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Top Search in
Keywords
Similar Recipes
More Recipes
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
-
-
-
-
-
-
-
Paella Inspired Seafood Takikomi Gohan
-
-
Garlic lovers spicy linguine and clams
-
Brian Kauflin -
-
Comments