Wash potatoes and boil in the pressure cooker till it turns soft

After cooling peel off, cut into pieces, and keep aside

Now heat oil in a kadhai

Add mustard seeds and cumin

Once it starts crackling add curry leaves, chopped green chilies and chopped onion

Saute for 2min

Add salt and turmeric powder

Now add chopped boiled potatoes

Mix everything well

Cover and cook for 5min on low flame

Now turn off the flame and sprinkle chopped coriander leaves

Simple less spicy potato stir fry curry is ready, it can be served with chapati or puri