To make this traditional sweet dish at home, you need to begain with preparing the cashew nut powder. Take cashews nuts and grind them, make sure you don't grind them too much as the cashews might release the oil, which can make the powder coarse. Then using a sieve, extract the fine powder and keep it aside.

Heat a pan over medium flame and add water along with sugar.Keep stirring till the sugar starts dissolving.Once the blend starts boiling,reduce the flame and add the fine cashew nut powder.Keep stirring and make sure the blend is smooth and has a slightly thick consistency.If you are fond of ghee,add some ghee to this mixture, this will add a nice taste and aroma to this dish. Keep stirring and add cardamom powder.Once this mixture is thick enough,turn off the flame and keep it aside.

Transfer the Kaju katli mixture to a bowl and knead it into a fine smooth dough. Make sure that the Kaju katli dough is smooth and crack free. Take a tray and grease it with ghee. Then transfer the sweet dough and flatten it using a rolling pin. Apply the silver varq and let it set for some time.

Now, Cut the kaju katli in the classic diamond shape. Kaju katli is ready to Serve. enjoy! 😊