Steps
- 1
In a microwave safe bowl, place all ingredients of the vegetable mixture, cover and microwave for 3 minutes, allow to cool until managable to handle.
- 2
In the mean time, cook maggi along with water as per the package instructions, allow to slightly cool.
- 3
Brush a heated griddle with oil, place the tikkis, brush the top side with oil, cook over low heat for about 4 to 5 minutes per side.
- 4
Serve with your choice of beverage.
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