Andhra style Tasty Peanut chutney
Peanut Chutney is very tasty and goofd for health .It can be taken with idli , dosa or also with rice as side dish . My kids love this chutney in their tiffin box along with idli . Very simple to prepare if we have dry roasted peanuts readily available .I generally dry roast peanut, remove the skin (its optional ) or leave it like that and keep them in air tight container so that they can be readily used to prepare chutney .
Andhra style Tasty Peanut chutney
Peanut Chutney is very tasty and goofd for health .It can be taken with idli , dosa or also with rice as side dish . My kids love this chutney in their tiffin box along with idli . Very simple to prepare if we have dry roasted peanuts readily available .I generally dry roast peanut, remove the skin (its optional ) or leave it like that and keep them in air tight container so that they can be readily used to prepare chutney .
Open in Cookpad AppSteps
- 1
Dry roast peanut and keep it aside. Take paenuts, green chillies, tamrind salt to taste in mixer jar.
- 2
Grind it nicely. Add little water and make into smooth chutney.
- 3
Take small frying pan,add little oil.Then add mustard seeds,menthi,hing and curry leaves and allow it to splutter.
- 4
Add this to ground chutney and mix well. Make it into your convenient consistency.
Cooksnaps
Similar Recipes
More Recipes
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
-
-
-
-
Low oil hara bhara kabab – air fryer cooking
-
-
-
Sweet Pongal with Milk and jaggery (Bellam Parvanam in Telugu)
-
-
-
-
-
Spinach Moong Dal Tadka (No onions and No garlic) Recipe
-
North Indian style Aloo Gobi Methi Stuffed Paratha
Comments