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Olive Tapenade
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A picture of Olive Tapenade.

Olive Tapenade

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Olive Tapenade

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida
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Ingredients

  • 1 teaspoonlemon juice
  • 1-1/2 cupsripe black olive
  • 1/2 cupgreen olive stuffed with pimento peppers
  • 1-1/2 teaspoonsDijon Mustard
  • 2-3filet of anchovies
  • 1 tablespoonvery good extra virgin olive oil
  • 1 teaspoonminced garlic
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Steps

  1. 1

    Chop your olives add to the bowl.

    A picture of step 1 of Olive Tapenade.
  2. 2

    Mix all the ingredients chopping up the anchovies

    A picture of step 2 of Olive Tapenade.
  3. 3

    Some put in a blender or food processor or serve it rustic like I did

    A picture of step 3 of Olive Tapenade.
  4. 4

    This can be used like a relish on a sandwich, on top of humus, as a sauce

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 09, 2016 06:21
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Lemon Pimento Mustard Anchovy Dijon Pepper Fillet Garlic

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