Maggi pakoda

Name: Maggi pakoda
Cuisine: Indian
Ingredients: for vegetable mixture; 2 Tablespoons Beetroot grated,; 2 Tablespoons Carrot grated,; 2 Tablespoons Green peas; 2 Tablespoons Potato grated,; 2 Tablespoons Water; To Taste Salt; for maggi; 1 ⁄ 2 Packets Maggi noodles; 3 ⁄ 4 Cups Water (12 tbs); other ingredients; 2 Tablespoons Refined oil (as needed)

Roli Srivastava @Roli

Bangalore India

Maggi pakoda

Roli Srivastava @Roli

Saved

Ingredients

for vegetable mixture
2 TablespoonsBeetroot grated,
2 TablespoonsCarrot grated,
2 TablespoonsGreen peas
2 TablespoonsPotato grated,
2 TablespoonsWater
To TasteSalt
for maggi
1⁄ 2 Packets Maggi noodles
3⁄ 4 Cups Water (12 tbs)
other ingredients
2 TablespoonsRefined oil (as needed)

Saved

Steps

1

In a microwave safe bowl, place all ingredients of the vegetable mixture, cover and microwave for 3 minutes, allow to cool until managable to handle.
2

In the mean time, cook maggi along with water as per the package instructions, allow to slightly cool.
3

Brush a heated griddle with oil, place the tikkis, brush the top side with oil, cook over low heat for about 4 to 5 minutes per side.
4

Serve with your choice of beverage.

Saved

Cooksnaps

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Roli Srivastava @Roli

on December 09, 2016 06:20

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)

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Maggi pakoda

Maggi pakoda

Ingredients

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