Two-Step Rack of Ribs

Name: Two-Step Rack of Ribs
Total time: 14760 s
Cuisine: Indian
Ingredients: 1 rack ribs, membrane trimmed away; 1/2 C Water for Crockpot; as per taste Garlic Powder, Salt, Pepper; 1 Onion, sliced, diced or juilenne; As per taste Your favorite BBQ Sauce (I used Sweet Baby Ray's); as per requirement Oil, for skillet for sear (a few TBS)

jessica crain @Jeslynnskitchen

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Ingredients

4hrs 6min

1 rackribs, membrane trimmed away
1/2 CWater for Crockpot
as per tasteGarlic Powder, Salt, Pepper
1Onion, sliced, diced or juilenne
As per tasteYour favorite BBQ Sauce (I used Sweet Baby Ray's)
as per requirementOil, for skillet for sear (a few TBS)

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Steps

4hrs 6min

1

With trimmed rack of ribs, generously coat all sides with salt, pepper and garlic Powder.
2

To bottom of crockpot, add 1/2C Water, add in the seasoned rack of ribs, top with the slices of 1 onion. Cover and Cook on high for 4 hours, til mostly tender or tender.
3

Pre-Heat a few TBS of oil in skillet on med high (about 5+min) then add the precooked ribs. Coat with BBQ Sauce. Cook each side for a sear, about 3 min each side.
4

Serve and enjoy!
Added bonus: use the broth from crockpot as an appetizer soup or side, just dip it out into a small bowl and may add croutons and/or a slice of cheese! (Swiss or provolone cheese is best!)