Coconut burfi

Name: Coconut burfi
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 2 cups grated coconut; 1/2 cup desicated coconut; 2 cups sugar; 1/2 spoon cardamon powder; 1 spoon ghee

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
coconut burfi is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
coconut burfi is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.

Saved

Ingredients

45 minutes

5-6 people

2 cupsgrated coconut
1/2 cupdesicated coconut
2 cupssugar
1/2 spooncardamon powder
1 spoonghee

Saved

Steps

45 minutes

1

Crease a plate with ghee and keep ready
2

In a kadai fry grated coconut in a low flame for 5 minutes
3

Add sugar stir well it will take 10 minutes to get required consistency
4

After 10 minutes add desicated coconu stir without break. It will start separating from kadai now add cardamon powder and ghee let it be for 2 more minutes
5

After 2 minutes transfer to a creased plate flatten well.After 1 hour make pieces as your wish and garnish as your wish
6

Coconut burfi is now ready to serve