Thyme or Za'atar Rotis

Name: Thyme or Za'atar Rotis
Total time: 480 s
Yield: 1 serving
Cuisine: Indian
Ingredients: as needed Chapatis or Rotis or Phulkas; 1 tbsp Za'atar; 1 tsp Ghee

ZMA @zesty5

#cookpadindia
#innovative
#Breakfast
3 ingredient magic. Simple innovative twist to a lovely Middle Eastern spice called Za'atar or Thyme. I have used it on simple everyday Rotis that are made in every Indian home. This is therefore an excellent option for Breakfast or Brunch as well.
Simple and easy to do. This spice blend is readily available in many hypermarkets and also online on Amazon India too.
You can directly add it to the dough as well. That would be great too.
It's absolutely tempting and tastes awesome with Cheese, Malai, or Fresh Cream, and also Paneer or Cottage Cheese. And also good on its own too. Just roll it and enjoy. I have already shared other variations before. You can have a look at them as well.
It has a unique flavour to it. You will love it for sure. Indulge in this simple yet flavourful Bread on any given day. You will definitely want more.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

7-8 minutes

1 serving

as neededChapatis or Rotis or Phulkas
1 tbspZa'atar
1 tspGhee

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Steps

7-8 minutes

1

Make Rotis as usual. Apply a teaspoon or more of Ghee on each. Sprinkle a generous amount of Za'atar on them as desired. Do not cook. Just spread the Za'atar nicely and it's all done.

Za'atar Lachcha Paratha
2

Serve immediately. Enjoy your lovely meal with some Cheese or Curd or Labneh. And a lot of Salad alongside. Yum!

Za'atar and Cheese Roti

Linked Recipes

Za'atar Lachcha Paratha

Za'atar and Cheese Roti

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Cooksnaps

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ZMA @zesty5

on August 12, 2022 21:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.