Tiranga Rice#IDC

Name: Tiranga Rice#IDC
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gms basmati rice(boiled); As per taste Salt; As Required Sugar; As Required Refined oil; As Required Whole garam masala; 1 star anise for the wheel; For jeera rice; 1/2 tsp cumin seeds; For spinach rice; 1/2 bundle spinach blanched; 2 green chillies; For saffron rice; Few saffron strands soaked in water

Ujjaini Basu @Hyanglasaurus

I am celebrating our 75th Independence day with this special yet simple recipe. Do try out this recipe. Jai Hind🇮🇳🇮🇳

Ujjaini Basu @Hyanglasaurus

I am celebrating our 75th Independence day with this special yet simple recipe. Do try out this recipe. Jai Hind🇮🇳🇮🇳

Saved

Ingredients

20 mins

2people

200 gmsbasmati rice(boiled)
As per tasteSalt
As RequiredSugar
As RequiredRefined oil
As RequiredWhole garam masala
1star anise for the wheel
For jeera rice
1/2 tspcumin seeds
For spinach rice
1/2 bundlespinach blanched
2green chillies
For saffron rice
Few saffron strands soaked in water

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Steps

20 mins

1

Divide the rice into 3 equal portions as we are going to make 3, different types of rice.
2

Make a paste of spinach & green chilies.
3

Heat 1 tsp of oil in a pan. Temper little whole garam masala & cumin seeds. Add the rice & salt & mix well. Your jeera rice is ready for the white portion.
4

Heat 1tsp oil. Temper little whole garam masala. Add the rice & 2tbsp of spinach paste. Add salt & little sugar (optional) & mix. Your spinach rice is ready for the green portion.
5

Heat 1tsp of oil. Temper little whole garam masala. Add rice & 2tsp of saffron water. Add salt and sugar & mix. Your saffron rice is ready for the saffron portion.
6

Now present all the 3 rice as you desire.