Tri Colour Rice

Name: Tri Colour Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup cooked Rice; 2 medium Tomato; 1 small Onion; 1 tsp red chilli powder; 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seeds; 6-7 Curry leaves; 2 pinch Hing; 1/4 tsp Turmeric powder; as required Salt, Oil; 1.5 cup Cooked Rice; 1 cup Coriander leaves; 2-3 green chilli; 1/2 “ Ginger; 1/2 tsp Cumin seeds; 2 pinch Turmeric; 1/2 tsp Coriander powder; 1 medium Onion; as required Salt, Oil; 1/2 cup Rice; as required Water

Sudipa Gope @Sudipagope

#IDC

Rice is the staple food of the nation 🇮🇳 and mostly consumed in most parts of India 🇮🇳.
It is the cereal grain which binds every Indian by one string and its the strongest string of all.
And this string is strong as we consume a nutritious cereal grain which is consumed in wide spread and in variety ways.

Hence showcasing RICE in tri colour.

Saffron - Tomato Rice
White - Plain Rice
Green - Coriander Rice

JAI HIND 🇮🇳

#IDC

Hence showcasing RICE in tri colour.

Saffron - Tomato Rice
White - Plain Rice
Green - Coriander Rice

JAI HIND 🇮🇳

Sudipa Gope @Sudipagope

#IDC

Hence showcasing RICE in tri colour.

Saffron - Tomato Rice
White - Plain Rice
Green - Coriander Rice

JAI HIND 🇮🇳

#IDC

Hence showcasing RICE in tri colour.

Saffron - Tomato Rice
White - Plain Rice
Green - Coriander Rice

JAI HIND 🇮🇳

Saved

Ingredients

30 minutes

2 servings

1.5 cupcooked Rice
2medium Tomato
1small Onion
1 tspred chilli powder
1/4 tspMustard seeds
1/4 tspFenugreek seeds
6-7Curry leaves
2 pinchHing
1/4 tspTurmeric powder
as requiredSalt, Oil
Coriander Rice
1.5 cupCooked Rice
1 cupCoriander leaves
2-3green chilli
1/2“ Ginger
1/2 tspCumin seeds
2 pinchTurmeric
1/2 tspCoriander powder
1medium Onion
as requiredSalt, Oil
White Rice
1/2 cupRice
as requiredWater

Saved

Steps

30 minutes

1

Assemble ingredients for Tomato Rice
2

Make paste of tomato and keep aside.
3

In moderately heated pan add oil, add mustard seeds + fenugreek and allow to crackle, then add hing + curry leaves and sauté for 3-4 seconds then add onion and sauté till slight brownish.
Then add tomato paste + red chilli powder + salt + turmeric + add 3-4 tbsp water and sauté till oil is seen at surface.
4

Add cooked rice and give a gentle mix, simmer and cook for 3-4 minutes till moisture evaporates from rice.
Cover and cook for 1-2 minute.
Tomato rice is ready.
5

Assemble ingredients for Coriander Rice
6

Make paste of coriander leaves + ginger + green chilli + little water.
7

In moderately heated pan add oil, add cumin seeds and allow to crackle, then add onion and sauté till golden brownish. Add coriander paste + coriander powder + turmeric + salt and cook for 2-3 minutes by adding little water.
8

Then add cooked rice and mix gently, simmer and cook for 3-4 minutes till moisture evaporate.
Cover and cook for 1-2 minutes, Coriander Rice is ready.
9

For white rice, cook rice in sufficient water, drain excess water, white rice is ready.
10

In serving dish / plate, arrange tri colour rice as per your choice or preference.