Stuffed brinjal curry

Name: Stuffed brinjal curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Brinjal; 3 tbsp Peanuts; 2 tsp Sesame seeds; 1 tbsp Coriander seeds; 1 tsp Cumin seeds; 2 pods cardamom; 2 cloves; 2 tbsp Dry coconut; 1 inch garlic; 1 inch cinnamon; 1/4 onion; 1 tsp Chilli powder; pinch Turmeric; as required Salt; as required Oil; as required Mustard; 1 tsp Cumin; as required Chilli; few sprigs Curry leaves; 1-2 Onion; few sprigs Coriander; as required Tamarind extract; as required Red chilli powder; pinch Turmeric

Shweta Krishnan @cook_17420675

Stuffed brinjal curry

Shweta Krishnan @cook_17420675

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Ingredients

4 servings

8Brinjal
Masala Paste
3 tbspPeanuts
2 tspSesame seeds
1 tbspCoriander seeds
1 tspCumin seeds
2 podscardamom
2cloves
2 tbspDry coconut
1 inchgarlic
1 inchcinnamon
1/4onion
1 tspChilli powder
pinchTurmeric
as requiredSalt
Curry
as requiredOil
as requiredMustard
1 tspCumin
as requiredChilli
few sprigsCurry leaves
1-2Onion
few sprigsCoriander
as requiredTamarind extract
as requiredRed chilli powder
pinchTurmeric

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Steps

1

Roast dry ingredients and coconut
2

Once cooled, grind for masala paste
3

Stuff brinjal with the prepared masala. Temper curry ingredients and add in the brinjal
4

Add the remaining masala paste once brinjal is half cooked
5

Add in tamarind extract and simmer for 5 minutes