A picture of Potato wedges.

Potato wedges

Shweta Krishnan @cook_17420675

Potato wedges

Shweta Krishnan @cook_17420675

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Ingredients

4 people

4potatoes
1 cupatta
0.25 cuprice flour
small bunchMethi leaves
As per tasteGarlic powder
few sprigsCoriander

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Steps

1

Boil potatoes with 2 tbsp salt
2

Mix atta, rice flour, chilli flakes, methi leaves, coriander leaves, garlic powder and salt. Make thin batter.
3

Dip potatoes in batter and deep fry or bake.
4

Take them out when crispy brown

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Cooksnaps

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Shweta Krishnan @cook_17420675

on August 14, 2022 16:38

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